La Fontana Twyford | Menu | 0118 9342 698

Pizza

Extra Pizza Toppings: £1.25; All others than Meat & Seafood

Extra Pizza Toppings: £1.55; Meat & Seafood

Margherita (V): £6.60; Tomato and Mozzarella

Funghi (V): £6.85; Tomato, mozzarella & fresh mushrooms

Prosciutto e Funghi: £7.95; Tomato, mozzarella, ham, fresh mushrooms & olives

Spinaci (V): £7.95; Tomato, mozzarella, spinach, egg, olives & garlic

Tropicale: £7.95; Ham, pineapple, sweetcorn & olives

Salsiccia: £8.25; Tomato, mozzarella & pepperoni sausage

Ortolana (V): £8.25; Tomato, mozzarella, peppers, onion, fresh sliced tomatoes & chilli

Diavola: £8.50; Tomato, mozzarella, pepperoni & hot green peppers

Quattro Stagioni: £8.50; Tomato, mozzarella, fresh mushrooms, pepperoni, ham & olives

Tonno Cipolla: £8.60; Tomato, mozzarella, tuna, anchovies, olives, onion and capers

Pollo e Granoturco: £8.65; Tomato,mozzarella, chicken and sweetcorn

Pizza Fontana (V): £8.75; Grilled mediterranean vegetables marinated with extra virgin olive oil, balsamic vinegar, fresh mint and garlic, topped with goat cheese

Sorrentina: £8.95; Tomato, mozzarella, anchovies, ham, mixed peppers, olives & onion

Pizza Crudo: £9.95; Tomato, mozzarella, Parma ham with shavings of Grano Padano cheese and finished with rocket leaves

Antipasti

Marinated Olives: £3.20

Garlic Bread: £3.25

Soup of the Day: £3.95

Patte dello Chef: £4.75; Home made chicken liver pate, served with toast and salad garnish

Bruschetta: £4.95; Italian crusty bread with fresh tomatoes marinated in oregano & olive oil, topped with mozzarella baked in the oven & brushed with garlic butter

Funghi al Dolcelatte: £5.50; Mushrooms cooked with Dolcelatte cheese and cream sauce served with homemade bread

Funghi Diavola: £5.50; Button mushrooms baked with prawns, fresh chilli, tomato, garlic and cheese

Sardine alla Beccafico: £5.95; Fresh Sardines butterfly topped with breadcrumbs, garlic and Italian herbs, baked in the oven

Calamari Fritti: £5.95; Squid rings, deep fried and served with tartare sauce

Cornetti di Salmone: £6.10; Smoked Salmon parcels filled with crayfish tail and marierose sauce sat on a bed of continental lettuce

Prosciutto e Melone: £6.35; Sliced Parma ham with fresh sliced melon

Gamberoni al Vino: £6.45; Prawns cooked with garlic, parsley, white wine and lemon juice

Gamberoni al Pomodoro: £6.45; Prawns cooked in a tomato sauce with chilli, white wine, parsley & garlic

Cozze alla Napoletana: £6.50; Fresh Mussels, with white wine, tomato sauce, garlic and oregano with homemade bread

Cozze alla Crema: £6.50; Fresh Mussels, onion, parsley, white wine and cream sauce with homemade bread

Pasta

Spaghetti Napoletana (V): £7.95; Tomato sauce seasoned with garlic and oregano

Penne Arrabbiata (V): £7.95; Tomato sauce, garlic, chilli, white wine lots of herbs

Tagliatelle Alfredo: £8.25; Pasta ribbons cooked in a rich cheese sauce with mushrooms

Spaghetti Bolognese: £8.50; Minced beef with red wine in a napolitana sauce

Spaghetti Carbonara: £8.50; Bacon, cream, egg & grana padano cheese

Penne al Pesto (V): £8.50; Pasta quills served with our Home made pesto

Fusilli Broccoli: £8.55; Broccoli, chilly, bacon in a cream sauce

Tagliatelle con Spinacci (V): £8.55; Spinach, garlic and grano padano cheese in a cream sauce

Rigatoni alla Amatriciana: £8.75; Rigatoni with bacon, onion and tomato sauce (chilli optional)

Spaghetti Polpette Di Carne: £8.95; Meat balls made with beef, breadcrumbs, cheese onion, cooked in a Napolitana sauce

Rigatoni alla Putanesca: £8.95; Garlic, capers, olives, Anchovies, chilli and oregano in tomato sauce

Tagliatelle al Pollo: £9.65; Chicken, mushrooms, white wine with onion, pesto in a cream sauce

Fusilli al Fumo: £9.75; Smoked bacon, rosemary, vodka, with tomato and cream sauce

Penne al Salmone: £9.95; Smoked salmon, white wine, onion with a little cream sauce

Tagliatelle Casarecce: £9.95; Strips of sirloin steak, mushrooms, onion in a sauce of red wine and a little cream, served on a bed of fettuccine

Tagliatelle con Gamberetti: £10.45; Prawns, peppers, onion, garlic, chilli and white wine in a tomato sauce

Linguine alla Marinara (New recipe): £10.45; Egg noodles, mussels, squid tentacles, octopus, cuttlefish, shrimp, and one king prawn cooked with onion, garlic in a white wine and tomato sauce

Linguine alle Vongole: £10.45; Egg noodles, baby clams, garlic cooked with white wine, parsley, and finished with rocket leaves

Riso

Il Forno

Specialita Della Casa

Pollo alla Crema: £12.95; Supreme of Chicken in white wine, mushrooms and cream sauce

Pollo alla Cacciatora: £12.95; Chicken Fillet in white wine, mixed peppers and tomato sauce

Fontana Special: £13.50; Tiger Prawns and Chicken strips, in tomato sauce, mixed peppers, cream and cumin, sat on a bed of vegetable rise

Pollo Valdostan: £13.50; Chicken Supreme cooked with white wine and tomato, topped with ham and cheese, then oven baked to a glorious finish

Pollo Fantasia: £13.50; Breast of chicken cooked in Brandy, praws English mustard in a creamy sauce, severd with vegetables

Salmone alla Cleopatra: £13.95; Salmon fillet cooked in capers and lemon sauce

Fontana Special: £14.50; Tiger Prawns and Chicken strips, in tomato sauce, mixed peppers, cream and cumin, sat on a bed of vegetable rise

Bistecca alla Griglia: £14.95; Grilled Best Sirloin Steak

Agnello Fontana: £14.95; Braised Lamb shank in red wine, tomato and mint sauce, served with vegetable

Bistecca alla Pizzaiola: £15.95; Best Sirloin Steak cooked in white wine, garlic, capers, oregano and tomato sauce

Bistecca al pepe verde: £15.95; Best sirloin cooked in a brandy sauce with green pepper and cream