~ Christmas Menu ~
Two courses £18.95. Three courses £22.95
Italian Onion Soup
Finished in the oven with Italian bread and mozzarella
Baked Flat Mushroom; topped with prawns and cheese
Mini Calzone; filled with goat’s cheese, spinach and garlic
Escallop of chicken in breadcrumbs, deep fried and served with linguine Provencal
Beef Hot Pot
Served with seasonal vegetables
Filet of Salmon
Served with a Mediterranean Salsa, of avocado, spring onion, cherry tomatoes, cucumber, parsley, lime zest,
parsley and a garlic rice.
A choice from our dessert menu
Vat included. Service not included.
An optional gratuity will be added to tables of 5 or more and will go directly to staff